Weissbier Recipe - Cerveja de Trigo WEISS - BIAB

Recipe Info

Recipe Image

Cerveja de Trigo WEISS - BIAB

by on
All Grain
22 Liter(s)
26 Liter(s)
75 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, CaraHell - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

36% - Pilsen - UK
2
36
1
Mash
55% - Wheat Malt - DE
3
37
2
Mash
9% - CaraHell - DE
0.5
33
10
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
30 min(s)
4.3
9.6
Hallertauer Mittelfrüh
25
Pellet
Boil
5 min(s)
4.3
2.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveja de Trigo WEISS - BIAB
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 161 per 12oz Calories
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