Irish Stout Recipe - Sundon Rye Stout

Recipe Info

Recipe Image

Sundon Rye Stout

by on
All Grain
15 Liter(s)
21 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye - UK, Black Malt - UK, Centennial Hops, Northdown Hops, East Kent Goldings Hops, Gervin Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Crystal Rye - UK
0.25
33
60
Mash
8% - Black Malt - UK
0.25
28
488
Mash

Hops

Centennial
12
Leaf
Boil
60 min(s)
10.3
19.7
Northdown
28
Leaf
Boil
60 min(s)
7.7
34.4
East Kent Goldings
10
Leaf
Boil
5 min(s)
5.5
1.7

Yeast

Gervin
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Rye Stout
Irish Stout
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 55.8 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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