Double IPA Recipe - Hop Hammer
Double IPA
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Hop Hammer
by gfarantes on 5/29/2017
Recipe Type: All Grain
Batch Size: 46 Liter(s)
Boil Size: 52 Liter(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Simcoe Hops, Columbus Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
86% - Maris Otter Pale - UK
8% - Corn Sugar (Dextrose) - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
46.00
Gallons
Liters
Batch Size
52.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.013
FG
92.9 IBU (tinseth)
Bitterness
1.18
BG:GU
7.3 ° SRM
Color
78%
Efficiency
8.5 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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