Jonas Grumby Pale Ale Recipe

Recipe Info

Recipe Image

Jonas Grumby Pale Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
An offshoot of the S.S. Minnow Mild Ale mini-mash recipe.

Fermentables

% lb fermentable ppg   L   usage  
38% 2.5 Pale Ale - US 37
Mash
45% 3 Dry Malt Extract - Light - US 44
Extract
6% 0.4 Caramel/Crystal 10 - US 35
10°
Mash
6% 0.4 Caramel/Crystal 60 - US 36
60°
Mash
5% 0.3 Carapils - Dextrine Malt - US 33
Mash
6.6 lb

Hops

oz variety type usage time AA   IBU  
0.5 Simcoe Pellet Boil 60 minutes 13.0 25.6
0.5 Amarillo Pellet Boil 30 minutes 9.0 13.6
0.5 Simcoe Pellet Boil 15 minutes 13.0 12.7
0.5 Amarillo Pellet Boil 5 minutes 9.0 3.5
1 Cascade Pellet Flame Out 0 minutes 8.6 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Jonas Grumby Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.046
1.009
7.1° SRM
75%
55.5 IBU (tinseth)
1.21
4.8% ABV
151 per 12oz
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