Pre-Prohibition Lager Recipe - Pre Prohibition Lager

Recipe Info

Recipe Image

Pre Prohibition Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern Brewer kit

Fermentables

83% - 6-Row - US
7.5
35
2
Mash
11% - Flaked Corn - US
1
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
7
40.9
Cluster
0.5
Pellet
Boil
10 min(s)
7
4.9

Yeast

Fermentis Saflager S-23
80%
Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Prohibition Lager
Pre-Prohibition Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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