Double IPA Recipe - Original Blood of the unicorn
Double IPA
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Original Blood of the unicorn
by karl on 5/25/2017
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 75 - US, Special Roast - US, Rye - US, Flaked Oats - US, Midnight Wheat - US, Corn Sugar (Dextrose) - US, Chinook Hops, Zythos Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.
17% - Munich - Light 10L - US
6% - Caramel/Crystal 75 - US
3% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Original Blood of the unicorn
Double IPA
-
7.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.022
FG
-
55.8 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
18.9° SRM
Color
-
72%
Efficiency
-
8.6% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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