Imperial IPA Recipe - AzCa IPA

Recipe Info

Recipe Image

AzCa IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
82% 13 2-Row - US 37
Mash
6% 1 Carapils - Dextrine Malt - US 33
Mash
6% 1 Corn Sugar (Dextrose) - US 46
Late
3% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.3 Caramel/Crystal 120 - US 35
120°
Mash
15.8 lb

Hops

oz variety type usage time AA   IBU  
1 Azacca Pellet Boil 60 minutes 12.2 35.7
1 Azacca Pellet Boil 15 minutes 12.2 17.7
1 Cascade Pellet Boil 60 minutes 6.9 20.2
1 Azacca Pellet Dry Hop 7 days 12.2 0.0
4 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
2 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

AzCa IPA
Imperial IPA
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.087
1.017
8.6° SRM
80%
73.6 IBU (brewgr)
0.84
9.1% ABV
301 per 12oz
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