All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Cane Sugar
- US, Tettnang Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Whirlfloc Tablet.
{"RecipeId":40827,"RecipeTypeId":10,"OriginalRecipeId":31432,"UnitType":"s","IbuFormula":"t","CreatedBy":107014,"Name":"Clone Of EB Belgian Triple","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":3.5,"BoilSize":4.5,"BoilTime":90,"Efficiency":0.83,"DateCreated":"\/Date(1494704430567)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0825693428571428,"Fg":1.011559708,"Srm":4.6826380154042333,"Ibu":30.8791756005769,"BgGu":0.37397870119909343,"Abv":9.1602428965714289,"Calories":281,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"7.1458","Ppg":"36","L":"2","Use":"Mash","Id":"205528","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.1276","Ppg":"37","L":"20","Use":"Mash","Id":"205529","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"1.5556","Ppg":"46","L":"1","Use":"Late","Id":"205530","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.6042","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"29.2507073443038","Id":"217720","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.2917","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.62846825627311","Id":"217721","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"58285","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"},{"Atten":"0.86","Id":"58286","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5833","Unit":"each","Use":"Boil","Id":"39633","IngId":"4676","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"65393","Rank":"1","Text":"1.25 qt/lb mash thickness"},{"Id":"65394","Rank":"2","Text":"Collect 11.2 gal in boil kettle"},{"Id":"65395","Rank":"3","Text":"Pitch yeast and start fermentation at 64F, allowing temp to rise to 70F over 1 week (raise 1 degree per day)."}]}
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