Cream Ale Recipe - Joe Orange Cream Ale
Cream Ale
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Joe Orange Cream Ale
by Brewer 113200 on 4/28/2017
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Amber
, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Vanilla Bean.
52% - Liquid Malt Extract - Pilsen - US
16% - Dry Malt Extract - Amber
16% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Joe Orange Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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