Osmotar 54 Recipe

Recipe Info

Recipe Image

Osmotar 54

by on
All Grain
54 Liter(s)
61 Liter(s)
60 min
73%
Scaling

Fermentables

87% - Munich - UK
20
37
9
Mash
13% - Rye - DE
3
38
3
Mash

Hops

Amarillo
40
Pellet
Boil
60 min(s)
7
8.7
Amarillo
80
Pellet
Boil
30 min(s)
7
13.3
Amarillo
80
Pellet
Boil
15 min(s)
7
8.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Osmotar 54
  • 54.00 Gallons Liters Batch Size
  • 61.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 15.3° SRM Color
  • 73% Efficiency
  • 8.7% ABV Alcohol
  • 341 per 12oz Calories
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