Holey Moley Mole Stout Recipe

Recipe Info

Recipe Image

Holey Moley Mole Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Black Patent Malt - UK, Chocolate Malt - US, Chocolate Rye Malt - DE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Cinnamon.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Crystal 120L - CA
1
33
120
Mash
7% - Black Patent Malt - UK
1
25
500
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Chocolate Rye Malt - DE
1
34
250
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
22.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Secondary
Cinnamon
2
each
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
60 g Roasted Cacao Nibs to secondary
2.
1 ancho chilli to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holey Moley Mole Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 66.5° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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