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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    7% - Crystal 120L - CA
    7% - Black Patent Malt - UK
    7% - Chocolate Malt - US
    7% - Chocolate Rye Malt - DE

    Hops

    Fuggles
    22.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean
    Cinnamon

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Holey Moley Mole Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.014 FG
    • 22.6 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 66.5° SRM Color
    • 72% Efficiency
    • 7.5% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

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