First IPA Recipe

Recipe Info

Recipe Image

First IPA

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
54%
First brew - grain bill by Brewcraft staff

Fermentables

85% - Maris Otter Pale - UK
4.25
38
3
Mash
10% - Wheat - UK
0.5
37
2
Mash
5% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Cascade
50
Pellet
Boil
45 min(s)
5.8
38.5
Cascade
50
Pellet
Boil
15 min(s)
5.8
20.8

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 59.3 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 9.9° SRM Color
  • 54% Efficiency
  • 4.3% ABV Alcohol
  • 157 per 12oz Calories
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