Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, CaraVienna - BE, Chocolate Malt - US, Chinook Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

87% - 2-Row - US
9
37
1
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
47.4
Chinook
1
Pellet
Boil
1 min(s)
13
2.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 49.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.9° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 165 per 12oz Calories
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