*Ajustar calculos de água (fervura 60m apenas) se necessário
Style: https://www.craftbeer.com/styles/english-style-brown-porter
https://beerandbrewing.com/make-your-best-english-porter/
http://beersmithrecipes.com/viewrecipe/9609/gordons-brown-porter
Vai bem com: Grelhados e Assados
E Bolachas de manteiga de amendoim
Copo: Nonic
Servir a: 10-12ºC
Fermentables
33% - Munich - UK
2
37
9
Mash
17% - Maris Otter Pale - UK
1
38
3
Mash
17% - CaraMunich II - DE
1
34
46
Mash
17% - CaraMunich III - DE
1
34
57
Mash
5% - Chocolate - UK
0.3
34
425
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
2% - Carapils - DE
0.15
33
2
Mash
Hops
East Kent Goldings
45
Pellet
Boil
60 min(s)
5.5
23.5
Fuggles
15
Pellet
Boil
30 min(s)
4.8
5.2
Fuggles
15
Pellet
Boil
10 min(s)
4.8
2.5
Yeast
Wyeast London ESB Ale 1968
69%
Other Stuff
Irish Moss
0.05
each
Boil
Mash Steps
Saccharification Rest
Infusion
69
60 min
Special Instructions
1.Heat to 78ºC (para ser 69ºC mash)
2.Mash - 60minutos a 69ºC - Mash-Out a 76ºC (15m)
3.Sparge a 76ºC
4.Ferver 60minutos
5.Adicionar Lupulos
6.Fermentar a 18ºC primeiros 3 dias e ir subindo até aos 21ºC - total 2 semanas
7.Engarrafar com 6g/litros de açucar, e maturar 4 semanas a temperatura ambiente
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