English Porter Recipe - RUDES - Brown Porter

Recipe Info

Recipe Image

RUDES - Brown Porter

by on
All Grain
25 Liter(s)
32.5 Liter(s)
60 min
80%
*Ajustar calculos de água (fervura 60m apenas) se necessário Style: https://www.craftbeer.com/styles/english-style-brown-porter https://beerandbrewing.com/make-your-best-english-porter/ http://beersmithrecipes.com/viewrecipe/9609/gordons-brown-porter Vai bem com: Grelhados e Assados E Bolachas de manteiga de amendoim Copo: Nonic Servir a: 10-12ºC

Fermentables

33% - Munich - UK
2
37
9
Mash
17% - Maris Otter Pale - UK
1
38
3
Mash
17% - CaraMunich II - DE
1
34
46
Mash
17% - CaraMunich III - DE
1
34
57
Mash
5% - Chocolate - UK
0.3
34
425
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
2% - Carapils - DE
0.15
33
2
Mash

Hops

East Kent Goldings
45
Pellet
Boil
60 min(s)
5.5
23.5
Fuggles
15
Pellet
Boil
30 min(s)
4.8
5.2
Fuggles
15
Pellet
Boil
10 min(s)
4.8
2.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0.05
each
Boil

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

1.
Heat to 78ºC (para ser 69ºC mash)
2.
Mash - 60minutos a 69ºC - Mash-Out a 76ºC (15m)
3.
Sparge a 76ºC
4.
Ferver 60minutos
5.
Adicionar Lupulos
6.
Fermentar a 18ºC primeiros 3 dias e ir subindo até aos 21ºC - total 2 semanas
7.
Engarrafar com 6g/litros de açucar, e maturar 4 semanas a temperatura ambiente

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUDES - Brown Porter
English Porter
  • 25.00 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.6° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 195 per 12oz Calories
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