Paley Ale Recipe

Recipe Info

Recipe Image

Paley Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, White Wheat - US, Caramel Pils - DE, Centennial Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

84% - 2-Row - US
8
37
1
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
11% - White Wheat - US
1
40
2
Mash
3% - Caramel Pils - DE
0.25
34
8
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.4
Centennial
0
Pellet
Boil
30 min(s)
10.5
0.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.9
Ahtanum
1.5
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
FlameOut
Yeast Nutrient
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paley Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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