Belgian Dubbel Recipe - Chimay red clone

Recipe Info

Recipe Image

Chimay red clone

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
71%
Belgisk dobbel

Fermentables

75% - Pilsner - DE
5.4
38
1
Mash
9% - Flaked Wheat - US
0.65
35
2
Mash
4% - Crystal 45L - UK
0.3
34
45
Mash
4% - Special B - BE
0.3
30
180
Mash
4% - Belgian Amber Candi Syrup - BE
0.3
32
45
Late
3% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
14.8
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
3.8
Hallertauer Mittelfrüh
17
Pellet
Boil
1 min(s)
4.3
0.3

Yeast

White Labs Trappist Ale WLP500
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Enstegsmesk
Decoction
65
60 min

Special Instructions

1.
Crystal 45 L = 118 EBC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimay red clone
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 15.3° SRM Color
  • 71% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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