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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsner - DE
    9% - Flaked Wheat - US
    4% - Crystal 45L - UK
    4% - Special B - BE
    4% - Belgian Amber Candi Syrup - BE
    3% - Table Sugar - Sucrose - US
    7.2 lb kg total fermentables

    Hops

    Magnum
    14.8
    Hallertauer Mittelfrüh
    3.8
    Hallertauer Mittelfrüh
    0.3
    51 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Irish Moss

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    Mash Steps

    Enstegsmesk

    Special Instructions

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    Recipe Facts

    Clone Of Chimay red clone
    Belgian Dubbel
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 15.3° SRM Color
    • 71% Efficiency
    • 6.8% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

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