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First Saison
by mrigby788 3/15/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, 2-Row - US, Vienna - DE, Munich - UK, Honey - US, Hallertau Gold Hops, Styrian Celeia Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.
40% - Dry Malt Extract - Pilsen - US
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.021
FG
25.6 IBU (tinseth)
Bitterness
0.37
BG:GU
4.5 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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