English Barleywine Recipe - Bourbon Aged Pumpkin Barleywine

{"RecipeId":37104,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112415,"Name":"Bourbon Aged Pumpkin Barleywine","Description":"","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":3,"BoilSize":7.5,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1489253562987)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0946666666666667,"Fg":1.0236666666666667,"Srm":9.8011154865181442,"Ibu":38.162577790242921,"BgGu":0.40312582172791817,"Abv":9.159,"Calories":332,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"188971","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"1"},{"Per":"67","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"188972","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"188973","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"38.1625777902429","Id":"198190","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"53089","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"lb","Use":"Boil","Id":"36393","IngId":"6034","Name":"Roasted Pumpkin Puree","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"lb","Use":"Secondary","Id":"36394","IngId":"6034","Name":"Roasted Pumpkin Puree","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"lb","Use":"Secondary","Id":"36395","IngId":"6035","Name":"Raw Diced Pumpkin","CustomName":"","Rank":"3"},{"Amt":"16","Unit":"oz","Use":"Primary","Id":"36396","IngId":"6036","Name":"Bourbon","CustomName":"","Rank":"4"},{"Amt":"4","Unit":"oz","Use":"Boil","Id":"36397","IngId":"6037","Name":"Jack Daniel\u0027s Oak Chips","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"26335","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"59298","Rank":"1","Text":"Soak oak chips in bourbon on brew day (add to secondary)"},{"Id":"59299","Rank":"2","Text":"Roast halved pumpkins @ 350 for 90 min. Cool, place in freezer bag and crush to pulp"},{"Id":"59300","Rank":"3","Text":"Dice fresh pumpkin to small chunks (1/2 in) for secondary"}]}