Weissbier Recipe - Nr-16. Minhenes Kvieshu

Recipe Info

Recipe Image

Nr-16. Minhenes Kvieshu

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, CaraHell - DE, Carafa I - DE, Flaked Oats - US, Hallertau Blanc Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from Nr-9. Kvieshu premium.

Fermentables

33% - Wheat Malt - DE
1.4
37
2
Mash
44% - Munich Light - DE
1.9
37
6
Mash
7% - CaraHell - DE
0.3
33
10
Mash
7% - Carafa I - DE
0.3
32
131
Mash
9% - Flaked Oats - US
0.4
37
1
Mash

Hops

Hallertau Blanc
10
Pellet
Boil
50 min(s)
8.1
10.3
Hallertau Blanc
10
Pellet
Boil
5 min(s)
8.1
2.2

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
67
60 min
Dextrinization Rest
Direct Heat
72
10 min

Special Instructions

1.
4.3kg iesals x 6.04l/kg = 26l kopejais udens daudzums
2.
4.3kg iesals kopa x 3l/kg = 10 3l udens iemerkšanai
3.
4.3kg iesals kopa x 3.l/kg = 13l udens skalošanai
4.
Varišanas sakuma 21l misas - iztvaiko 2l = 19l fermenteri.
5.
iesals iesuc sevi 4.3kg x 1.15l = 5l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-16. Minhenes Kvieshu
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 13.7° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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