Irish Stout Recipe - St.Patty Oneill Dry Irish Stout

Recipe Info

Recipe Image

St.Patty Oneill Dry Irish Stout

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Pale 2-Row - UK, Flaked Barley - US, Golding Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, whirfloc.

Fermentables

40% - Dry Malt Extract - Light - US
3
44
8
Extract
20% - Roasted Barley - US
1.5
25
300
Mash
27% - Pale 2-Row - UK
2
36
2
Mash
13% - Flaked Barley - US
1
32
2
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
18.6
Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
8.6
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
7.2

Yeast

Danstar Nottingham
80%
Wyeast Irish Ale 1084
75%

Other Stuff

whirfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirfloc .5 Tablet 10min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St.Patty Oneill Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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