American Stout Recipe - The Strap Molasses Stout
American Stout
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The Strap Molasses Stout
by Brewer 110335 on 2/27/2017
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
120 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Crystal 30L - UK, Midnight Wheat - US, Carafa II - DE, Chocolate Malt - US, Molasses - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Munich - Light 10L - US
8% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Strap Molasses Stout
American Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.058
OG
-
1.011
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
37.4° SRM
Color
-
60%
Efficiency
-
6.0% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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