Belgian Pale Ale Recipe - My Belgian Pale Ale

Recipe Info

Recipe Image

My Belgian Pale Ale

by on
All Grain
10 Liter(s)
8 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Acidulated Malt - DE , Nelson Sauvin Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

99% - Pale 2-Row - US
3
37
2
Mash
1% - Acidulated Malt - DE
0.03
27
3
Mash

Hops

Nelson Sauvin
6
Pellet
Boil
60 min(s)
11.3
14.4
Nelson Sauvin
9
Pellet
Boil
45 min(s)
11.3
19.8

Yeast

Wyeast Belgian Strong Ale 1388
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Belgian Pale Ale
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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