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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    99% - Pale 2-Row - US
    1% - Acidulated Malt - DE
    3.03 lb kg total fermentables

    Hops

    Nelson Sauvin
    14.4
    Nelson Sauvin
    19.8
    15 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

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    Recipe Facts

    Clone Of My Belgian Pale Ale
    Belgian Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 34.2 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

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