Irish Stout Recipe - Caveira Dry Stout

Recipe Info

Recipe Image

Caveira Dry Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
75%
Dry Stout

Fermentables

79% - Pilsner - BE
4.5
36
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
7% - Carafa III - DE
0.4
32
525
Mash
5% - Chocolate - BE
0.3
30
340
Mash

Hops

East Kent Goldings
70
Pellet
Boil
70 min(s)
4.9
40.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caveira Dry Stout
Irish Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 45.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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