English Porter Recipe - Porterina
English Porter
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Porterina
by beerduccio on 2/22/2017
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
English Brown Porter
78% - Maris Otter Pale - UK
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
35.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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