American Amber Ale Recipe - Rallar clone

Recipe Info

Recipe Image

Rallar clone

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
77%
Rallar clone

Fermentables

76% - Munich Light - DE
4.5455
37
6
Mash
8% - Munich - Light 10L - US
0.4545
35
10
Mash
8% - CaraMunich II - DE
0.4545
34
46
Mash
8% - Munich Dark - DE
0.4545
37
15
Mash
1% - Chocolate - UK
0.0568
34
425
Mash

Hops

East Kent Goldings
36.3634
Pellet
Boil
60 min(s)
5.5
19.2
East Kent Goldings
20.4544
Pellet
Boil
15 min(s)
5.5
5.4
East Kent Goldings
20.4544
Pellet
Boil
5 min(s)
5.5
2.2

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rallar clone
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.8° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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