Northern English Brown Ale Recipe - Hege's brown ale

Recipe Info

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Hege's brown ale

by on
All Grain
50 Liter(s)
56 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 15L - UK, Black Malt - UK, Chocolate - UK, Torrified Wheat - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
82% 8.6364 Pale 2-Row - UK 36
Mash
10% 1.0227 Crystal 15L - UK 34
15°
Mash
3% 0.2841 Black Malt - UK 28
500°
Mash
3% 0.2841 Chocolate - UK 34
425°
Mash
3% 0.3409 Torrified Wheat - US 36
Mash
10.5682 kg

Hops

g variety type usage time AA   IBU  
56.8182 East Kent Goldings Pellet Boil 60 minutes 5.5 16.3
56.8182 East Kent Goldings Pellet Boil 25 minutes 5.5 11.3
113.6364 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Meskes 65 grader i 60 min
  2. Utmesk 77 grader i 10 min
  3. Kokes 60 min

Tasting Notes (0)

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Recipe Facts

Hege's brown ale
Northern English Brown Ale
50.00 Gallons Liters
56.00 Gallons Liters  @  60  min
1.047
1.012
22.0° SRM
75%
27.6 IBU (tinseth)
0.59
4.5% ABV
156 per 12oz
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