Irish Red Ale Recipe - irish red rye

Recipe Info

Recipe Image

irish red rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Rye - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

48% - 2-Row - US
6
37
1
Mash
24% - Caramel/Crystal 40 - US
3
35
40
Mash
8% - Flaked Rye - US
1
36
2
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish red rye
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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