Vienna Lager Recipe - Twice Shy

Recipe Info

Recipe Image

Twice Shy

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Caramel/Crystal 60 - US, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Chloride, Gypsum, Kosher Salt, Lactic Acid.

Fermentables

44% - Pilsner - DE
4
38
1
Mash
44% - Vienna - DE
4
37
4
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Tradition
1
Pellet
Boil
45 min(s)
6.9
21.5
Tradition
0.5
Pellet
Boil
12 min(s)
6.9
4.9
Tradition
0.5
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Calcium Chloride
0.25
tsp
Mash
Gypsum
0.25
tsp
Mash
Kosher Salt
0.25
tsp
Mash
Lactic Acid
0.5
tsp
Mash

Mash Steps

Conversion
Infusion
158
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
1.5 qt./lb grist until mashout
2.
mash pH 5.6 @ room temp
3.
1:1 sulfate:Chloride ratio
4.
chill to 55F
5.
aerate wort 1 hour with aquarium pump
6.
Ferment 1 Month in Primary @ 55F
7.
keg, fine, drink

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twice Shy
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.5° SRM Color
  • 85% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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