Berliner Weisse Recipe - Berliner Weisse

{"RecipeId":35849,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111575,"Name":"Berliner Weisse","Description":"adapted from http://www.popularmechanics.com/home/how-to/g920/10-award-winning-home-brew-recipes/ number 6","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":20,"BoilSize":18,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1487232757493)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0352548063382947,"Fg":1.006698413204276,"Srm":2.9660705071675,"Ibu":6.2289171884883174,"BgGu":0.17668277989439141,"Abv":3.6837747142884187,"Calories":114,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"1.5","Ppg":"38","L":"1","Use":"Mash","Id":"181855","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"42","Amt":"1.5","Ppg":"40","L":"2","Use":"Mash","Id":"181856","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"181857","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1","Ppg":"37","L":"20","Use":"Mash","Id":"181858","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"6.22891718848832","Id":"190398","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"51177","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"25","Unit":"l","Use":"Mash","Id":"34890","IngId":"5757","Name":"Reverse Osmosis Water","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"34891","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Primary","Id":"34892","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"34893","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Decoction","Temp":"65","Time":"45","Id":"25191","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"77","Time":"15","Id":"25192","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"56827","Rank":"1","Text":"Rehydrate yeast, and aerate well before adding to fermenter"},{"Id":"56828","Rank":"2","Text":"Use 2 packs of Lactobacillus Wyeast 5335, and put in fermenter at the same time as the yeast"},{"Id":"56829","Rank":"3","Text":"Ferment at 22.5c"},{"Id":"56830","Rank":"4","Text":"will take 1-2 months for it to develop an assertive level of sourness"},{"Id":"56831","Rank":"5","Text":"Bottle at 3-4 volumes of CO2"}]}