Seven Cities 10-4 Recipe

Recipe Info

Recipe Image

Seven Cities 10-4

by on
All Grain
13 Liter(s)
10 Liter(s)
60 min
75%
light Mexican style Wheat/lager

Fermentables

36% - Pale 2-Row - UK
0.7
36
2
Mash
36% - Wheat - UK
0.7
37
2
Mash
16% - Flaked Corn - US
0.32
37
1
Mash
13% - Cane Sugar - US
0.25
46
1
Late

Hops

Citra
5
Pellet
Boil
10 min(s)
12
4.7
El Dorado
5
Pellet
Boil
10 min(s)
16
6.3
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
10
Pellet
FlameOut
0 min(s)
16
0.0
Strata
10
Pellet
FlameOut
0 min(s)
11.8
0.0
Citra
25
Pellet
DryHop
2 day(s)
12
0.0
El Dorado
25
Pellet
DryHop
2 day(s)
16
0.0
Strata
20
Pellet
DryHop
2 day(s)
11.8
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 Cam
2.
Mash 65C
3.
10 min Boil Finings
4.
10 steep at flame out, 2 day DH and remove other bags
5.
Cleared with gelatine & bottled - Day 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seven Cities 10-4
  • 13.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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