American Stout Recipe - Eye patch Stout

Recipe Info

Recipe Image

Eye patch Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
maybe adding maplle extract?!?!

Fermentables

65% - 2-Row - US
8.5
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
15% - Flaked Oats - US
2
37
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
6.7
Chinook
1
Pellet
Boil
60 min(s)
13
41.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

semi-sweet bakers chocolate
6
oz
FlameOut
lactose @ 10
0.5
lb
Boil
coffee beans (steeped)
2
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
154
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eye patch Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 240 per 12oz Calories
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