American Wheat Beer Recipe - Ameli-Ale 2016 | Cukes McToots

Recipe Info

Recipe Image

Ameli-Ale 2016 | Cukes McToots

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), White Wheat (US), Honey Malt (CA), Caramel/Crystal 10L (US), Amarillo (US) Hops, Safale S-04 Homebrew Yeast, Cucumbers, Lime Zest.

Fermentables

70% - 2-Row (US)
7
37
1
Mash
20% - White Wheat (US)
2
40
2
Mash
5% - Honey Malt (CA)
0.5
37
25
Mash
5% - Caramel/Crystal 10L (US)
0.5
35
10
Mash

Hops

Amarillo (US)
0.5
Pellet
Mash
60 min(s)
9.3
0.0
Amarillo (US)
0.5
Pellet
Boil
20 min(s)
9.3
9.6

Yeast

Safale S-04
70%

Other Stuff

Cucumbers
2
each
Primary
Lime Zest
3
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Primary - 7 days @ 66F
2.
Add cucumbers | Secondary - 7 days @ 68F
3.
Crash - 4 days @ 34F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ameli-Ale 2016 | Cukes McToots
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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