Cream Ale Recipe - Silky Tongue
Cream Ale
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Silky Tongue
by Brewer 110899 on 2/12/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Flaked Oats - US, Citra Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
Strike water- 4 gallons @ 168deg
Spurge water- 2.5gal @ 165deg
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.7° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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