Belgian Tripel Recipe - Belgian spicy 20170207
Belgian Tripel
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Belgian spicy 20170207
by charcuterieguy on 2/6/2017
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
67%
From: https://www.homebrewersassociation.org/homebrew-recipe/stairway-heaven-belgian-specialty-ale/
White Labs Trappist Ale WLP500
No mash steps in this recipe
Tasting Notes (1)
Notes:
fermented down too 1008 on 2/19! Letting sit on primary another week.
Belgian spicy 20170207
Belgian Tripel
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.019
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.8° SRM
Color
-
67%
Efficiency
-
8.2% ABV
Alcohol
-
283 per 12oz
Calories
Clone This Recipe
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