Hophead Recipe

Recipe Info

Recipe Image

Hophead

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Caramel/Crystal 60 - US, 2-Row - US, Belgian Aromatic - BE, Chinook Hops, Cascade Hops, Centennial Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

3% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
90% - 2-Row - US
14
37
1
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
35.9
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
7.3
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.1
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
4.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.2
Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Hihiri

Tasted on 4/1/2017 by Hihiri

Notes:

Bitterer than expected. Probably should not have boiled as long after hops added. Next time would add hops later in the boil.

Recipe Facts

Hophead
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 67.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 295 per 12oz Calories
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