All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Flaked Oats - US, De-Husked Caraf II - DE, Flaked Barley - US, Nugget Hops, Perle Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Fermentables
55% - Maris Otter Pale - UK
6.6667
38
3
Mash
14% - Crystal 40L - CA
1.6667
34
40
Mash
14% - Flaked Oats - US
1.6667
37
1
Mash
10% - De-Husked Caraf II - DE
1.25
32
400
Mash
7% - Flaked Barley - US
0.8333
32
2
Mash
Hops
Nugget
0.4167
Pellet
Boil
60 min(s)
11.1
15.3
Perle
0.8333
Pellet
Boil
30 min(s)
9.3
19.6
Nugget
0.4167
Pellet
Boil
30 min(s)
11.1
11.7
East Kent Goldings
0.8333
Pellet
Boil
15 min(s)
4.7
6.4
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add 26.7 oz of 6 North Blend Coffee to Secondary Fermentation extracted by cold toddy
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https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
