International Pale Lager Recipe - Maricopa American lager

Recipe Info

Recipe Image

Maricopa American lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Caramel/Crystal 60 - US, Saaz Hops, Tettnang Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
7
37
1
Mash
12% - 6-Row - US
1
35
2
Mash
4% - Caramel/Crystal 60 - US
0.3
36
60
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.5
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.9

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maricopa American lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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