Belgian Golden Strong Ale Recipe - Kretín - La Chouffe clone

Recipe Info

Recipe Image

Kretín - La Chouffe clone

by on
All Grain
40.0001 Liter(s)
50 Liter(s)
90 min
65%
Slettu af Lactate i meskivatn. Ekki gleyma wirfloc! Sykur fer út í eftir að mesta gerjun er yfirstadin

Fermentables

94% - Pilsner - DE
14.5
38
1
Mash
6% - Table Sugar - Sucrose - US
1
36
2
Mash

Hops

Saaz
50
Pellet
Boil
5 min(s)
3.8
1.8
Hallertau
50
Pellet
Boil
30 min(s)
4.5
8.4
Styrian Goldings
50
Pellet
Boil
90 min(s)
5.3
13.8

Yeast

Wyeast Belgian Ardennes 3522
85%

Other Stuff

Coriander
0.025
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.025
2.
Raise to 72 before sparging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kretín - La Chouffe clone
Belgian Golden Strong Ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 271 per 12oz Calories
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