Baltic Porter Recipe - Dievs Sveti Latviju

Recipe Info

Recipe Image

Dievs Sveti Latviju

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Black Patent Malt - UK, Chocolate - UK, Munich - Light 10L - US, Saaz Hops, White Labs Zurich Lager Yeast WLP885 Homebrew Yeast.

Fermentables

66% - Pale Ale - BE
9
38
3
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Chocolate - UK
0.4
34
425
Mash
29% - Munich - Light 10L - US
4
35
10
Mash

Hops

Saaz
2.25
Pellet
Boil
60 min(s)
3.8
25.9

Yeast

White Labs Zurich Lager Yeast WLP885
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dievs Sveti Latviju
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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