American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
45 min
10%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Dry Malt Extract - Light - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, coffee, Vanilla Bean.

Fermentables

81% - Maris Otter Pale - UK
10
38
3
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Chocolate Malt - US
1
34
350
Mash
3% - Dry Malt Extract - Light - US
0.3125
44
8
Extract

Hops

East Kent Goldings
1.5
Pellet
Boil
45 min(s)
5.5
37.3
East Kent Goldings
1.5
Pellet
Boil
15 min(s)
5.5
20.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

coffee
0
each
Secondary
Vanilla Bean
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.011 OG
  • 1.002 FG
  • 57.4 IBU (tinseth) Bitterness
  • 5.38 BG:GU
  • 33.6° SRM Color
  • 10% Efficiency
  • 1.1% ABV Alcohol
  • 33 per 12oz Calories
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