American Porter Recipe - Porter
American Porter
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Porter
by laodaron on 1/16/2017
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 45 min
Efficiency: 10%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Dry Malt Extract - Light - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, coffee, Vanilla Bean.
81% - Maris Otter Pale - UK
8% - Caramel/Crystal 120 - US
3% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.011
OG
1.002
FG
57.4 IBU (tinseth)
Bitterness
5.38
BG:GU
33.6 ° SRM
Color
10%
Efficiency
1.1 % ABV
Alcohol
33 per 12oz
Calories
Clone This Recipe
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