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Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by Brewer 111575 on 1/12/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 18 Liter(s)

Boil Time: 45 min

Efficiency: 70%

The aim is to get a full bodied beer with complex malt characteristics, and light English hops to balance

Fermentables

63% - Red X

lbkg 3

ppg 37

L 12

use Mash

11% - Vienna - UK

lbkg 0.5

ppg 35

L 4

use Mash

4% - Melanoidin Malt - US

lbkg 0.2

ppg 37

L 20

use Mash

4% - Aromatic Malt - UK

lbkg 0.2

ppg 35

L 20

use Mash

2% - Crystal 60L - UK

lbkg 0.1

ppg 34

L 60

use Mash

11% - Munich - Light 10L - US

lbkg 0.5

ppg 35

L 10

use Mash

2% - Wheat Malt - DE

lbkg 0.1

ppg 37

L 1

use Mash

2% - Rolled Oats - US

lbkg 0.1

ppg 33

L 2

use Mash

1% - Roasted Barley - UK

lbkg 0.05

ppg 29

L 400

use Mash

4.75 lb kg total fermentables

Hops

East Kent Goldings

oz g 10

type Pellet

usage FirstWort

time 45 min(s)

AA 5.5

IBU 6.4

Fuggles

oz g 10

type Pellet

usage FirstWort

time 45 min(s)

AA 4.8

IBU 5.6

East Kent Goldings

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 5.5

IBU 5.0

Fuggles

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 4.8

IBU 4.4

60 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Reverse Osmosis Water

amount 25

unit l

usage Mash

Calcium Chloride CaCl2*2H2O

amount 0.005

unit kg

usage Mash

Epsom Salt MgSO4 *7H2O

amount 0.004

unit kg

usage Mash

Baking Soda NaHCO3

amount 0.004

unit kg

usage Mash

Irish Moss

amount 5

unit ml

usage Boil

Gelatin

amount 5

unit ml

usage Primary

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 70

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 77

time 5 min

Sparge

heat Infusion

temp °F temp °C 77

time 10 min

Special Instructions

1.

Crush grains in food processor/blender to get better efficiency

2.

Bottle carbonate at 2.0 volumes of CO2

3.

A mini mash with the oats can be done before brew day, and the clear wort from that added to the mash or boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale

Irish Red Ale

20.00 Gallons Liters Batch Size
18.00 Gallons Liters Boil Size
45 min Boil Time
1.050 OG
1.010 FG
21.4 IBU (tinseth) Bitterness
0.43 BG:GU
16.4° SRM Color
70% Efficiency
5.3% ABV Alcohol
166 per 12oz Calories

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