Belgian Tripel Recipe - belgisk tripel
Belgian Tripel
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belgisk tripel
by RonnyPet on 1/8/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Abbey Malt - DE, Cane Sugar
- US, Northern Brewer Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
belgisk tripel
Belgian Tripel
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.087
OG
1.020
FG
27.8 IBU (tinseth)
Bitterness
0.32
BG:GU
5.5 ° SRM
Color
80%
Efficiency
8.7 % ABV
Alcohol
302 per 12oz
Calories
Clone This Recipe
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