American Pale Ale Recipe - Clone Of Fort Point Clone
American Pale Ale
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Clone Of Fort Point Clone
by ewdrye 12/31/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Acidulated Malt - DE
, Dry Malt Extract - Extra Light - US, Columbus Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient.
Fort Point Clone .
8% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 15 - US
1% - Acidulated Malt - DE
67% - Dry Malt Extract - Extra Light - US
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Fort Point Clone
American Pale Ale
5.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
40.1 IBU (tinseth)
Bitterness
0.65
BG:GU
4.6 ° SRM
Color
70%
Efficiency
6.4 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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