American Stout Recipe - Irish Creme and Coffee Stout

Recipe Info

Recipe Image

Irish Creme and Coffee Stout

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract Brew Session with Coffee Grounds

Fermentables

12% - Flaked Barley - US
1
32
2
Steep
9% - Roasted Barley - US
0.75
25
300
Steep
79% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
66.8

Yeast

White Labs Irish Ale WLP004
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 cup of coffee grounds at end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • CopBrewer

    Moved to secondary fermentation after five days

    1/1/2017 3:06:55 AM
  • KeizerBrewer

    How did this turn out?

    1/21/2017 1:06:05 PM

Recipe Facts

Irish Creme and Coffee Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 66.8 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 27.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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