American Stout Recipe - stout
American Stout
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stout
by Alessio on 12/24/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Chocolate - BE, Roasted Barley - BE, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
42.3 IBU (tinseth)
Bitterness
0.67
BG:GU
40.7 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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