Best Bitter Recipe - New Englandish Bitter

Recipe Info

Recipe Image

New Englandish Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://growlermag.com/homebrew-recipe-new-englandish-bitter/

Fermentables

67% - Golden Promise - UK
5.5
37
3
Mash
33% - Malted Oats - US
2.75
37
1
Mash
0% - Rice Hulls - US
0
0
0
Mash

Hops

Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0
El Dorado
1.5
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
hop stand for 20-40 min before chilling
2.
hops in primary when ferm starts to end

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Englandish Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 152 per 12oz Calories
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