Weissbier Recipe - White Line
Weissbier
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White Line
by tanztante on 12/19/2016
All Grain
50 Liter(s)
50 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Carafoam - DE, Acidulated Malt - DE
, Flaked Oats - US, Spalter Select Hops, Hallertauer Mittelfrüh Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.
This recipe was cloned from Nahtodbier.
2% - Acidulated Malt - DE
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
5.0° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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